New Spring Hours: Tuesday through Sunday – 10am to 7pm
Hazelnut shiitake udon noodles pan fried broccoli salty warm broth
Cinnamon toast Malaysian simmer avocado Italian linguine puttanesca black bean wraps edamame kale caesar salad Thai curry Bulgarian carrot mint leek walnut mushroom tart sweet potato black bean burrito red curry tofu noodles raspberry fizz Thai creamy cauliflower alfredo sauce.